Italian Mattarello Pasta Rolling Pin And Dough Scraper Set By Verve Culture

Italian Tradition The Rolling Pin Capital Is Emilia Romagna, Italy, Where The Razdore (A Local Term For The Women Who Roll Out Pasta) Have Used Extra-Long Mattarello Rolling Pins Since They Were Girls In Making Homemade Tagliatelle Or Tortellini. With Ancestral Skill, They Pushed A Rolling Pin Back And Forth Over The Dough, Making It So Thin It Was Nearly Transparent. Combined With A Dough Scraper, Move Flour Around Your Counter, Clean Up After The Dough, And Scoop Up Noodles To Transfer To A Tray Or Pot Of Boiling Water. Quality To Last A Lifetime Each Mattarello Is Made Of Hand-Selected Hardwood To Ensure It Lasts For Many Years To Come. When Rolling A Large Pasta Sheet, The Possibilities Are Endless For The Types Of Pasta You Can Make. This Long Italian Pasta Rolling Pin Is Oversized So It Can Easily Roll Even Very Large Sheets Of Dough. The Surface Of The Rolling Pin Glides Surfaces Smoothly Without Sticking To The Surface, Making It Very Easy To Use.