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White Bread 8" Slice Cpp Loaves 16 Ounce Size - 8 Per Case.
4.2 (46 items)
Limited Time SaleUntil the end
16
11
04
$15.54 cheaper than the new price!!
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New $38.85
Product details
| Management number | 202415292 | Release Date | 2025/09/17 | List Price | $23.31 | Model Number | 202415292 | ||
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| Category | |||||||||
1# White Bread 5/8" SL CPP, 8 loaves
Retail ready for C-store and grocery operations. Extended shelf life - 30 days!
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains Less Than 2% Of Soybean Oil, Salt, Wheat Gluten, Monoand Diglycerides, Vinegar, Sodium Stearoyl Lactylate, Calcium Sulfate, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide, Sorbic Acid, Fumaric Acid, Fully Hydrogenated Soybean Oil, Natural Flavor, Enzymes, Calcium Propionate (preservative), Soy Lecithin. Contains Soy, Wheat.
Allergens: Not Available
Storage: Keep frozen until use. Thaw item(s) on an as needed basis. Refrigeration increases the staling effect on bread. Thaw product to ambient temperature and wipe dry any moisture off of the bags. Date product "best by" 30 days from the day the product was thawed. Rotate older product on top or in front of newer product. Proper rotation assures better sell through and lower stale. Face the product with the logo towards the consumer. Open end of the bag should face towards the back of the shelf.
Retail ready for C-store and grocery operations. Extended shelf life - 30 days!
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains Less Than 2% Of Soybean Oil, Salt, Wheat Gluten, Monoand Diglycerides, Vinegar, Sodium Stearoyl Lactylate, Calcium Sulfate, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide, Sorbic Acid, Fumaric Acid, Fully Hydrogenated Soybean Oil, Natural Flavor, Enzymes, Calcium Propionate (preservative), Soy Lecithin. Contains Soy, Wheat.
Allergens: Not Available
Storage: Keep frozen until use. Thaw item(s) on an as needed basis. Refrigeration increases the staling effect on bread. Thaw product to ambient temperature and wipe dry any moisture off of the bags. Date product "best by" 30 days from the day the product was thawed. Rotate older product on top or in front of newer product. Proper rotation assures better sell through and lower stale. Face the product with the logo towards the consumer. Open end of the bag should face towards the back of the shelf.
Breads & Rolls - Kosher
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